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You are editing an old version: By Anonymous at 2015-02-22 15:51:22
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Pasteurization was viewed by many as a short-term<a href="http://ivibqzgg.com"> stuooiln</a> until the industry could be cleaned up. Although pasteurization found a deep-pocketed advocate in Nathan Straus, the co-owner of Macy's who had lost a son to contaminated milk, many physicians in the early 1900s recognized that heating milk destroyed vital nutrients and enzymes. In fact, Dr. J.E. Crewe, founder of the Mayo Clinic, prescribed raw milk to his patients and claimed it cured a number of diseases.As a result of this continued demand, an Essex County, N.J., doctor created the Medical Milk Commission in 1893 to certify clean raw milk from cows free to roam and eat a species-appropriate diet of grass. Comprised of 42 physicians, the Medical Milk Commission became a model for other cities and counties, and milk commissions popped up all over the country. The legacy of that movement is still realized today in the regulations that govern the licensing of raw milk for retail sale in California, Maine, Connecticut and New Mexico.As the Second World War drew to a close, a campaign to educate Americans about raw milk's dangers took shape in national magazines, led by The Ladies' Home Journal. Many of the tales of death and disease attributed to raw dairy later proved fictional, but the clamor for mandatory pasteurization laws proceeded unabated. Michigan became the first state to outlaw raw milk in 1948. One by one, states began adopting the federal Standard Milk Ordinance (now called the Grade A Pasteurized Milk Ordinance, issued by the FDA).But by then the idea that milk was inherently dangerous and that a guy named Pasteur saved humanity was well ensconced, and banning raw milk became scarcely necessary. Industrial dairy had been born. e28094Suzanne Nelson
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