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| Diff Summary | |||||
|---|---|---|---|---|---|
| Title | Good for you!!!!!!!! | NO NO NO NO.. DON'T | |||
| Date | 2015-02-20 14:05:47 | 2015-02-20 14:52:39 | |||
| Editor | Anonymous | Anonymous | |||
| Edit | Edit this version | Edit this version | |||
| Tags | |||||
| 2015-02-20 14:05:47 by Anonymous / Edit this version | 2015-02-20 14:52:39 by Anonymous / Edit this version | ||||
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| t | 1 | Good for you!!!!!!!! Beginning a new way of healt | t | 1 | NO NO NO NO.. DON'T DO IT!Ok, I'm a financial<a hr |
| > | hy etnaig is NOT easy, I do know this, but the exp | > | ef="http://sbgabeab.com"> aoivsdr</a>.. so here go | ||
| > | erts have been saying for years that Breakfast is | > | es.Your credit card company wont tell you this, bu | ||
| > | the most important meal of the day. Fruit is great | > | t if you are late.. even a day over, they can punc | ||
| > | and most important, but so is fiber, protein and | > | h your rate up to 30% or whatever they want. Also | ||
| > | dairy. Remember, by the time your day ends, no ma | > | , say you pay it on time and they simply don't ge | ||
| > | tter what you've eatten for your morning fuel,(wit | > | t it hello 30%. No excuses. You pay.Now you don | ||
| > | hin reason) it will most likely be burned off by t | > | 't want to get stuck with a 30-100k bill at 30%. | ||
| > | he end of the day. I have come to love this websi | > | Now that this horrrible administration has taken | ||
| > | te called Myrecipes.com, because most of the healt | > | out the personal joe's ability to declare bankrupt | ||
| > | hy, lighter cooking giants have recipes here. I'v | > | cy and that credit cards are changing minimum paym | ||
| > | e listed some of the more popular breakfast recipe | > | ent laws so that minimum payments will be much hig | ||
| > | s here, but I would hope you could browse through | > | her.. I advise you to stear clear of this. Hope t | ||
| > | some of their other recipes as well, to build your | > | hat when you get done you can get into a program ( | ||
| > | daily menu with your caloric needs. I also, do l | > | they are out there) that will allow you to drop yo | ||
| > | ove the fact that they give you a recipe with all | > | ur interest rate by 1% after 24 months of ontime p | ||
| > | of the calories, fat, saturated fats, cholesterol | > | ayments and another .25% if you make it auto pay L | ||
| > | and such requirements, so you can balance your die | > | ook, some of the lowest rates you'll see should be | ||
| > | t based on your specific needs. Happy Healthy Eat | > | on student loan rates. When I went rates were at | ||
| > | ing to you and good luck!Dinner Tonight Buttermilk | > | 8%. That's not so bad..The only reason I'd say t | ||
| > | -Banana Pancakes with Pomegranate Syrup Cooking L | > | o pay it off is if you can secure it to a lower se | ||
| > | ight, November 2005Hearty Healthy Breakfast Casser | > | cured credit line like a home equity loan (if rate | ||
| > | ole Southern Living, January 2006Breakfast Benefi | > | s dump again). But since student loans are federa | ||
| > | ts February 2008Quick Breakfast Tostada February | > | lly guaranteed, you should be able to defer or for | ||
| > | 2008Breakfast Pizza Cups Southern Living, June 2 | > | bear most if you decide to go back to school later | ||
| > | 006Orange-Cranberry Wheat Germ Muffins February 2 | > | , or get that degree you thought you wouldn't need | ||
| > | 008Honeyed Yogurt and Mixed Berries with Whole Gra | > | . If you switch this principle amount out of a gu | ||
| > | in Waffles February 2008Simple Baked Eggs Februa | > | arenteed student' loan, that money is no longer e | ||
| > | ry 2008Veggie Piglets in Blankets with Dipping Sau | > | ligible for a forbearance or deferance.Good questi | ||
| > | ce February 2008Pan-Seared Oatmeal with Warm Frui | > | on Hey here's a thought though if you ever plan o | ||
| > | t Compote and Cider Syrup February 2008Homemade G | > | n having a home of your own.. get a credit card, b | ||
| > | ranola February 2008Sweet Potato and Canadian Bac | > | ut KEEP YOUR PRINCIPLE DOWN BELOW 30%.. in other w | ||
| > | on Hash February 2008A Better Approach to Brunch | > | ords, if your limit is 1000 bucks, never use more | ||
| > | March 2008Buttermilk-Banana Pancakes with Pomegra | > | than $330. Why? Because the credit agencies will | ||
| > | nate Syrup Cooking Light, November 2005Seared Sal | > | see you as being desperate for money and will dro | ||
| > | mon with Avocado, Shrimp, and Mango Salsa Cooking | > | p your score if you use more than that. Keep in m | ||
| > | Light, October 2003Banana Nut Muffins with Oatmea | > | ind that you want to build up your score now so th | ||
| > | l Streusel Cooking Light, May 2007 | > | at when you want a good credit card, or low mortga | ||
| > | ge rate on a home.Good luck!!Jason | ||||
