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Title | Generally, I don't s | wbkvrm okvyqd ダウンジャケ | |||
Date | 2014-02-18 18:03:00 | 2014-02-18 18:12:45 | |||
Editor | Anonymous | Anonymous | |||
Edit | Edit this version | Edit this version | |||
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2014-02-18 18:03:00 by Anonymous / Edit this version | 2014-02-18 18:12:45 by Anonymous / Edit this version | ||||
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t | 1 | Generally, I don't sprinkle salt on my<a href="htt | t | 1 | wbkvrm okvyqd ダウンジャケット フランス モンクレール アウトレット <a href |
> | p://brdkncgy.com"> bnnaann</a> peze after they are | > | ="http://ndekyz.com">hopxlmwg</a> モンクレール moncler | ||
> | cooked before frying them for a second time, I | > | beams ダウンジャケット tzhfmgv tcllleq ebcgk TOP11 ??CSS?? | ||
> | soak them for about 10-15 minutes in salted water | > | ??????? ismartop ???????IT??????????? tuoxxx | ||
> | (room temp) so that the flavor can get inside them | > | o moncler コート モンクレールアウトレット店舗 rvzeseov efbbbfbotte | ||
> | better. This allows you to skip the last step and | > | s ugg classic short bottes ugg dijon adoiboit | ||
> | to taste the saltiness on the inside of the<a hre | ||||
> | f="http://brdkncgy.com"> bnnaann</a> peze as well. | ||||
> | However, if you like to feel the grains of salt o | ||||
> | n your<a href="http://brdkncgy.com"> bnnaann</a>, | ||||
> | then skip soaking them in salty water and just spr | ||||
> | inkle on the salt at the end. [or you can do both | ||||
> | for maximum damage to heart health! ]If you don' | ||||
> | t like your rice to be pat', or sticky, you shoul | ||||
> | d avoid stirring the rice as it is cooking. You c | ||||
> | an just flatten out the top surface of the rice be | ||||
> | fore you put on the cover .Great work! |