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Title | April 14, 2012 I a | I found your website | |||
Date | 2015-02-21 01:51:18 | 2015-02-21 02:08:26 | |||
Editor | Anonymous | Anonymous | |||
Edit | Edit this version | Edit this version | |||
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2015-02-21 01:51:18 by Anonymous / Edit this version | 2015-02-21 02:08:26 by Anonymous / Edit this version | ||||
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t | 1 | April 14, 2012 I actually <a href="http://vcpugg | t | 1 | I found your website by aneicdct but am so glad I |
> | .com">wanetd</a> to post a small remark to be able | > | did!! I think it is wonerful esp. since I am a 2 g | ||
> | to express gratitude to you for some of the preci | > | eneration Irish on my Mom's side and Original Texa | ||
> | ous concepts you are sharing at this site. My prol | > | s Irish On Dad's. I married an a good Irish guy. | ||
> | onged internet look up has finally been recognized | > | My sister, not wanting to be out done married an I | ||
> | with incredibly good points to exchange with my g | > | rish gentleman from Cork. We do eat a lot of foods | ||
> | reat friends. I d say that we website visitors ar | > | past downfrom recipes from Ireland and so I would | ||
> | e really blessed to live in a great site with man | > | like to send you this recipe for Irish Christmas | ||
> | y marvellous people with very beneficial technique | > | cake. It is a family tradition past down to oldest | ||
> | s. I feel pretty lucky to have used your entire we | > | daughter to make each Christmas, which would be I | ||
> | bsite and look forward to really more cool times r | > | . It is moist and full of great Irish flavor.May t | ||
> | eading here. Thanks once again for a lot of things | > | he Road Rise Up to Meet Ya'Barbara GFort WorthWhen | ||
> | . | > | You Reach the end of Your Rope..You Will Find the | ||
> | Hem of His Garment.A Kings DaughterPlease note; t | ||||
> | his is based on American measurements and cooking | ||||
> | tempatures.Irish Christmas Cake made with Guinness | ||||
> | Beer1/2 cup butter or margarine softened | ||||
> | 1 cup brown sugar ( I use the dark brow | ||||
> | n)1/2 cup white sugar2 large eggs1 1/2 cup all-pur | ||||
> | pose flour1/4 cup corn starch1 teaspoon baking pow | ||||
> | der1/2 teaspoon baking soda1 teaspoon each: cinnam | ||||
> | on and all spice1/2 teaspoon ground cloves1/4 teas | ||||
> | poon salt1 cup Guinness Beer ( you can use | ||||
> | any beer you have on hand)1/2 cup chopped roasted | ||||
> | Pecans or WalnutsPre-Heat oven to 375 degrees Grea | ||||
> | se and flour a 9 5 loaf pan; set aside. Sift toge | ||||
> | ther flour, corm starch, baking powder, baking sod | ||||
> | a,salt and spices; set aside.I large mixing bowl, | ||||
> | cream butter and sugars until light and creamy. A | ||||
> | dd eggs, one at a time, beating well after each ad | ||||
> | dition. Add flour mixture and beer, ending with | ||||
> | beer. Mix until WELL combined. Fold in pecans. | ||||
> | Pour batter into prepared loaf pan. Bake at 375 d | ||||
> | egrees for 40-50 minutes or until tooth pick inser | ||||
> | ted in center comes out clean. Let cool 5 minutes | ||||
> | in pan then turn out onto cake cooling rack and c | ||||
> | ool completely.Frost with cream cheese frosting.Se | ||||
> | rves 8-10Cream Cheese Frosting1 block Cream Cheese | ||||
> | softened1 tub or container Cream | ||||
> | Cheese frosting1 teaspoon vanilla Place all ingred | ||||
> | ients in large mixing bowl and mix unit well Incor | ||||
> | porated. Cover and place in fridge for at least 1 | ||||
> | hour before frosting the cake.Cooks Note: You ca | ||||
> | n bake the loaf in a bundt pan if you like. Simpl | ||||
> | y grease and flour bundt pan and bake at 375 degre | ||||
> | es F (190 degrees C) (same as loaf) for 50 minut | ||||
> | es or until toothpick comes out clean.Make cream c | ||||
> | heese frosting and Drizzle over top.You can also m | ||||
> | ake this into a chocolate cake. Omit the spices a | ||||
> | nd sift 1/2 cup powdered chocolate and add 1 teas | ||||
> | poon vanilla to batter. |